Why Lima, Peru Should Be on Every Food Lover’s Travel List

VIVE Travel Advisor, Megan Manno, just arrived home from a beautiful trip exploring South America. She is here to share with our travel community one of the most surprising discoveries of the trip. Megan specializes in food & wine destinations so when she has a new favorite place, we are all ears!

Travel Agent from South Tampa, exploring the seaside in Peru.

“If you’re looking for your next foodie destination look no further than Lima, Peru. The cuisine will surprise you with sensations and flavors you never thought possible before. What was so special about the cuisine was the consistent excellent execution of such a wide variety of dishes across different restaurant concepts. No matter what you’re having you can be sure it will be executed with perfection. 

Sushi and luxury dining with Nobu in Peru

Peru is a gastronomic paradise because of the melting pot of cultures and incredible biodiversity. There is an abundance of ingredients across the different environments for chefs to explore and reinvent. You have the Pacific ocean, the exotic Amazon, the desert, the Andes mountains, and so much more packed into one spectacular country. 

Mayta Restaurant in Lima Peru

There is something to eat for everyone. Do not sleep on the cultural fusion unique to Peru such as Nekkei (Japanese-Peruvian) and Chifa (Cantonese-Peruvian. ) You may be familiar with chef Nobu, the creative genius behind the global brand who started Nobu restaurants which have now expanded into Nobu hotels. He took traditional Japanese cooking techniques and fused them with the flavors of Peru to create an entirely new cuisine that is now a global sensation. If you’ve ever had a yellow tail jalapeno dish just know that this is Nekkei that was originally created by chef Nobu. 

Seaside dining and craft cocktails in Lima, Peru.

During my recent visit I had the absolute pleasure to dine at a variety of world class restaurants (some even listed on the world's top 50 restaurants). I made reservations in advance but overall did not have a ton of trouble booking and was able to visit all the places I intended. We ate at Astrid y Gaston, Mayta, Isolina, and Osaka, just to name a few! From local comfort food in laid back environments to tasting menus with performance quality service, we were captivated by the experiences we had. It is truly worth it to visit Lima to experience the dining scene alone. 

Luxury dining in Peru. Scallops on the shell.

If Machu Picchu is on your bucket list like so many of our travelers you should highly consider adding on a few days in Lima to experience the restaurant culture. Besides the dining, we also took the time to explore hotels and neighborhoods far and wide to curate the absolute best and most tailored experience for VIVE travelers.

I fully stand behind this destination. If you have been wondering about South America but feel intimidated, Peru is a wonderful introduction. Please do not hesitate to reach out if you’d like to learn more about this destination and start your plans to visit!”


Author: Megan Manno, Travel Advisor at VIVE Travel


Traveling with VIVE is Different

At VIVE Society, we don’t simply choose hotels and tours from an online database. Our travel advisors personally visit the destinations we recommend, experiencing the hotels, neighborhoods, restaurants and local experiences firsthand. That on-the-ground knowledge allows us to design more thoughtful, personalized trips and introduce our travelers to places they may never find on their own.

Male Traveler trying luxury cuisine in Lima, Peru

About VIVE Society

VIVE Society Travel specializes in luxury Private Travel Planning and Adults-only Small Group Tours to destinations around the world. We help busy travelers enjoy seamless, expertly planned journeys with personalized service every step of the way. Explore our website to learn more.

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